The differences between control limits and spec (specification) limits may seem irrelevant or nonexistent to those outside process production, but the gulf between them is in fact huge. In fact, they are two entirely different animals.

Spec limits may be designated by a customer, engineer, etc., indicating the allowable spread of a given measurement. Control limits, on the other hand, emerge from the process. The process data will determine what control limits are and help determine the stability of the process.

If one is tempted to use spec limits as control limits, the advice from process engineers and statisticians as well is simple: Don’t.

For an X-bar chart, for example, such as the one illustrated below, all of the X-bar values are well within the designated spec limits. Things are fine, right?

Not so fast. Remember that an “X-bar” is an average. And as PQ Development Manager Steve Daum points out, if you put one foot in a bucket of ice water and the other into extremely hot water, the average water temperature may be perfectly temperate, indicating a comfortable situation. In fact, the average does not reflect the range of the separate data points, one of which might be 33 degrees Fahrenheit, and the other 180 degrees. Comfortable? Probably not.

A histogram of the same process offers a much clearer picture of the reality of this process (see chart), with some data values well outside the specification limits, indicating an unacceptable result.

Let your data do the talking, when it comes to control limits. Don’t confuse information from the process with requirements for the process.

Hi

I am desperate need of assistance.

I have the output spec limits from a customer but dont know how to get he input spec limit.

Please guide me

3 Steps: 1) If possible, in the short term, sort product so that your customer is receiving a product in spec. 2) Work on getting your process average between the upper and lower spec limits. 3) Work on reducing the variation in your process.